Although staying at the Bayview was really out of my budget, I decided I might never get the chance again to stay in a place like this, and I was going to enjoy it and not worry about the expense. It was a good decision too, because for once I enjoyed doing things I wouldn't normally do.
The hotel did a buffet breakfast - 28myr + 15% = 32.20, which calculated into Aussie dollars is around $9.70.
Breakfast is held in the Kopi Tiam, a beautiful room with marble tables, timber chairs and a great range of different food choices. I enjoyed hash browns, scrambled egg, quiche, roti canai with egg, orange juice, mango juice, tomato, cucumber, pineapple, mango and honeydew melon followed by coffee, The tea was crappy, but the coffee was good.
Lovely artworks and murals decorate the end wall, with gold leaf around the "frame" and on the cornices. The lighting is subdued, but bright enough to read a book and the whole places denotes class and elegance.
I elected to eat outside which is still undercover with a small pond/pool and plenty of greenery.
Watch the video
I made a short video of Chef making roti canai and set it to hip-hop music
One of the outdoor plants. At the end of the stainless steel food coverings, you can see the start of the pond in the far left.
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